Bento Cheesecake “VERY BERRY” with berries

Ingredients: homemade crust: flour, butter, egg yolk, powdered sugar. Cheesecake filling: Italian cream cheese, sugar, eggs, cream, vanilla sugar, blackberry confit (blackberries, sugar, cornstarch). Decoration: blueberry ganache (blueberries, white chocolate, cream), fresh seasonal berries (strawberries, raspberries, blackberries, blueberries, sweet cherries), neutral glaze (pectin, sugar, water).

This is a vegetarian cheesecake, it does not contain rennet, gelatin, or margarine.

Weight: 550 g