Bento Cheesecake “Pineapple-Apricot”

Ingredients: Homemade crust: flour, butter, egg yolk, powdered sugar. Cheesecake filling: Italian cream cheese, sugar, eggs, cream, vanilla sugar, pineapple paste (pineapple, sugar, citric acid, water, glucose-fructose syrup, pectin, turmeric). Decoration: mandarin sauce (mandarin purée, sugar, agar-agar), fresh apricots, neutral glaze (pectin, sugar, water).

This is a vegetarian cheesecake, it does not contain rennet, gelatin, or margarine.

Weight: 550 g