Basque bento cheesecake “BLUE LEMON” creme brulée
We combined a natural blueberry cheesecake with a perfectly creamy texture and the signature smoky notes of Basque cheesecake with the bright tartness of lemon crème brûlée. Homemade lemon curd is finished with an amber “glass” sugar crust that beautifully contrasts with the delicate textures of this berry-and-cream dessert.
The visual presentation of our new Basque bento cheesecake deserves special attention. First of all, the decoration is almost a whole separate dessert in itself, hiding the iconic black Basque crust and breaking the classic rules of how we are used to seeing this type of cheesecake. After all, many people see it as very delicious, but “not festive enough.”
Secondly, we achieve the rich colors of this craft cheesecake without any artificial colorings — only through the quality of natural ingredients. The intense purple color of the cheesecake comes entirely from cooked blueberries, while the contrasting yellow tone of the lemon crème brûlée is achieved thanks to egg yolks.
So this is not just an incredibly delicious cheesecake, but a whole multifaceted gastronomic experience. It is an ideal dessert for a celebration, created for true gourmets and aesthetes who are always looking for new flavor experiences and trends.
