Bento Classic Basque Cheesecake
The perfect little Basque cheesecake. A classic creamy flavor, the perfect silky texture, and that signature “burnt” crust that adds subtle smoky notes to this small dessert. A fail-safe bento gift — or simply the perfect way to treat yourself.
This famous Spanish cheesecake is trending worldwide for a reason. Incredibly creamy, delicate, and refined, it’s a dessert made for true gourmands.
Small Basque cheesecake — also known as San Sebastian cheesecake — is often called a “burnt cheesecake” because of its distinctive caramelized crust, which is the true sign that the dessert has been made properly. It’s crafted from very simple ingredients, yet requires skill and a few little secrets to achieve the perfect flavor and especially that ultra-creamy texture. One of our secrets is time: we bake it for only 19 minutes, then let it cool for at least 15 hours.
Our classic bento Basque cheesecake is an absolute bestseller for a gift. We’ve perfected the iconic traditional recipe, and every single detail of this dessert is impressive. If we had to choose just one bento cheesecake above all others — this would be the one.
