Berry Cake with blueberries

Ingredients: sponge cake (eggs, sugar, vanilla sugar, milk, butter, flour, baking powder), cream (powdered sugar, butter, cream cheese), blueberry coulis (blueberries, sugar, corn starch, gelatin). Décor: violet cream (powdered sugar, butter, cream cheese, blueberry juice), blueberries, neutral gel (sugar, pectin, water), centaurea flower petals.

Weight: 2100 g