Lemon Basque Bento Cheesecake with meringue

Ingredients: Italian cream cheese, eggs, cream, corn starch, sugar, vanilla sugar, Citric acid. Decoration: lemon curd (lemon juice, sugar, butter, egg yolk, corn starch), meringue (egg whites, sugar)

This is a vegetarian cheesecake, it does not contain gelatine, margarine and rennet.

The recipe is gluten-free, but may contain traces of gluten from the environment.

Weight: 650 g