Pineapple-Apricot Bento Cheesecake
Pineapple-Apricot bento cheesecake is a summer fruit cheesecake made with Italian cream cheese, pineapple, fresh apricots and a house-made mandarin sauce. Creamy filling with a light pineapple tartness and citrus accent of mandarin — sweet but not cloying — on a shortbread biscuit base baked in-house. A small seasonal cheesecake — order with delivery across Kyiv while fresh apricots are in season.
Pineapple-Apricot bento cheesecake is a seasonal summer cheesecake topped with a generous layer of fresh apricots. Creamy filling, pineapple tartness, a hint of vanilla and house-made mandarin sauce. The base is a shortbread biscuit baked in-house, giving a textural contrast to the soft filling. Fully natural cheesecake with no preservatives and no artificial colorings — the warm natural hue comes from turmeric.
