Mango & Passion Fruit Basque Cheesecake
A sweet new addition for those who love delicate desserts with exotic fruit. This creamy Basque cheesecake is filled with pieces of mango and finished with airy, lightly torched meringue, balanced by the bright tang of passion fruit.
This famous Spanish cheesecake is trending worldwide for a reason. Incredibly creamy, delicate, and refined, it’s a dessert made for true gourmands.
Basque cheesecake — also known as San Sebastian cheesecake — is often called a “burnt cheesecake” because of its distinctive caramelized crust, which is the true sign that the dessert has been made properly. It’s crafted from very simple ingredients, yet requires skill and a few little secrets to achieve the perfect flavor and especially that ultra-creamy texture. One of our secrets is time: we bake it for only 19 minutes, then let it cool for at least 15 hours.
