Cheesecake “Basque” blackberry

Ingredients: cream cheese, double cream, sugar, eggs, corn starch, vanilla sugar, blackberry confit (blackberry, sugar, corn starch). Decoration: cream (double cream, cream cheese, gelatin, sugar, vanilla sugar), blueberry, blackberry, neutral gel (pectin, sugar, water).

The recipe is gluten-free, but may contain traces of gluten from the environment.

Weight: 2350 g