Blackberry Basque Bento Cheesecake
Blackberry Basque Bento Cheesecake decorated with cream and fresh berries. Its creamy texture and delicate flavour with the natural tartness of blackberries are balanced by the signature “burnt” Basque crust, which adds subtle smoky notes. Finished with cream and a generous pile of fresh blackberries and blueberries, it is a delicious berry dessert and the perfect seasonal cheesecake for a celebration or simply to enjoy any day.
This famous Spanish cheesecake is trending worldwide for a reason. Incredibly creamy, delicate, and refined, it’s a dessert made for true gourmands.
Basque cheesecake — also known as San Sebastian cheesecake — is often called a “burnt cheesecake” because of its distinctive caramelized crust, which is the true sign that the dessert has been made properly. It’s crafted from very simple ingredients, yet requires skill and a few little secrets to achieve the perfect flavor and especially that ultra-creamy texture. One of our secrets is time: we bake it for only 19 minutes, then let it cool for at least 15 hours.
