Cheesecake “VITAMIN C” with citrus fruits

Ingredients: Homemade crust: flour, butter, egg yolk, powdered sugar, milk. Cheesecake filling: Italian cream cheese, sugar, eggs, cream, vanilla sugar, orange paste (concentrated orange juice, sugar, citric acid, lemon juice, tangerine candied peels, glucose-fructose syrup, pectin, natural food coloring). Decoration: orange slices, grapefruit slices, neutral gel (pectin, sugar, water), dried rose.

This is a vegetarian cheesecake, it does not contain rennet, gelatin, or margarine.

Weight: 1780 g