Cheesecake “BASQUE PUMPKIN” with spices

The perfect pumpkin cheesecake of your autumn has been found! A perfected recipe, a new décor, top quality and exclusively natural ingredients.

Our pumpkin cheesecake is legendary for its creamy texture, highlighted by smoky notes of its signature “burnt” crust. A flawless balance of pumpkin flavor and spices – cinnamon, fresh ginger, vanilla, honey. And a playful contrast in the decoration, combining delicate cream with crunchy caramelized pumpkin seeds.

Pumpkin Basque cheesecake and pumpkin desserts in general have long gone beyond being just themed Halloween treats – they rightfully take a central place in the pastry palette of autumn flavors. That’s why the pumpkin Basque cheesecake is definitely one you can’t miss!

Also, look for the bento version of the pumpkin cheesecake on our website if the occasion calls for a little autumn cake or dessert.

Try it – order a whole one with delivery or come taste a slice in our cafés.

Ingredients: Cream cheese, cream, sugar, eggs, corn starch, vanilla sugar, homemade pumpkin purée (pumpkin, honey, ground cinnamon, fresh ginger). Decoration: cream (cream cheese, sugar, vanilla sugar, cream, gelatin), caramelized pumpkin seeds (pumpkin seeds, sugar, salt, water).

The recipe is gluten-free, but may contain traces of gluten from the environment.

Weight: 2200 g