Cheesecake “Basque BLUE LEMON” creme brulée

Сheesecake ingredients: cream cheese (Italian, highest quality), eggs, sugar, cream, cornstarch, vanilla sugar, freshly cooked blueberry concentrate. Décor: lemon creme brulée (fresh lemon juice, sugar, butter, yolk, cornstarch)

This is a vegetarian cheesecake, it does not contain gelatine, margarine and rennet.

The recipe is gluten-free, but may contain traces of gluten from the environment.

Weight: 1750 g