Bento Cheesecake “BASQUE PUMPKIN” with spices

The perfect little pumpkin cheesecake of your autumn has been found! A perfected recipe, a new décor, top quality and exclusively natural ingredients.

Our pumpkin bento cheesecake is legendary for its creamy texture, highlighted by smoky notes of its signature “burnt” crust. A flawless balance of pumpkin flavor and spices – cinnamon, fresh ginger, vanilla, honey. And a playful contrast in the decoration, combining delicate cream with crunchy caramelized pumpkin seeds.

Pumpkin Basque cheesecake and pumpkin desserts in general have long gone beyond being just themed Halloween treats – they rightfully take a central place in the pastry palette of autumn flavors. That’s why the pumpkin Basque cheesecake is definitely one you can’t miss!

Try it – order a whole one with delivery or come taste a slice in our cafés.

Ingredients: Cream cheese, cream, sugar, eggs, corn starch, vanilla sugar, homemade pumpkin purée (pumpkin, honey, ground cinnamon, fresh ginger). Decoration: cream (cream cheese, sugar, vanilla sugar, cream, gelatin), caramelized pumpkin seeds (pumpkin seeds, sugar, salt, water).

The recipe is gluten-free, but may contain traces of gluten from the environment.

Weight: 670 g